Catalina Island Restaurant ~ Steves Steak House for steaks and seafood in. One of the finest Catalina Island and Avalon Restaurants. Dinner Page

Steve's Steakhouse
310-510-0333
417 Crescent Avenue
Avalon, CA 90704

Voted #1
Restaurant in Avalon *

Dinner Menu

All dinners come with sourdough bread with creamy butter and your choice of our special Romano potato,
baked potato or rice pilaf and sautéed vegetables or slice tomatoes.

From the Turf

We pride ourselves in providing corn fed Midwestern beef aged a minimum of 28 days

For any steak with sautéed onions add $3.00, sautéed mushrooms add $3.50 and
with both sautéed onions and mushrooms add $4.50. Add a house salad $4.50

Teriyaki Chicken			20.00
Chicken Béarnaise A tender chicken breast marinated in olive oil and spices, grilled and topped with Béarnaise Sauce			21.00
Baby Back Ribs Cooked slow and low served with our delicious BBQ sauce		1/2 Rack	22.00
		full rack	29.00
Top Sirloin A generous 10 oz cut grilled your way			25.00
Teriyaki Top Sirloin a 10 oz. cut marinated in teriyaki			26.00
Filet Mignon The most tender of all served with bernaise sauce		petite 6 oz	27.00
	9 oz		33.00
Rib Eye A beautiful 12 oz. cut well marbled for peak flavor			29.00
New York A nice 12 oz. cut cooked to perfection			29.00
T Bone A full flavored 1 lb. cut			32.00
Rack of Lamb Marinated in olive oil, rosemary and thyme			30.00

From the Surf

Prepared to your liking

Calamari Marinated in clam juice, dipped in egg wash, breaded and sautéed in butter. The poor mans abalone.	20.00
Broiled Shrimp Jumbo Shrimp served with drawn butter	22.00
Shrimp Avalon Style Jumbo shrimp sautéed in lemon butter and wine with tomato bits, served on garlic toast.	25.00
Ahi Tuna Seared medium rare. A local favorite	25.00
Swordfish Local harpooned when available	28.00
Catch of the Day Always changing	market price
Australian Lobster	market price
Alaska King Crab	market price

Continue to Dinner Page 2

Prices and Selections are subject to change without notice

updated March 2010