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Steve's Steakhouse
310-510-0333
417 Crescent Avenue
Avalon, CA 90704
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Dinner Menu
All dinners come with your choice of our special Romano potato, baked potato or rice pilaf, sautéed vegetables or slice tomatoes and sourdough bread
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From the Turf
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All steaks are USDA Choice Any steak with sautéed onions add $2.95, sautéed mushrooms add $3.50 and with both sautéed onions and mushrooms add $4.50. Add a Salad $4.50
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Top Sirloin A generous 10 oz cut grilled your way
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24.95
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Teriyaki Top Sirloin a 10 oz. cut marinated in teriyaki
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25.95
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Rib Eye A beautiful 12 oz. cut well marbled for peak flavor
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28.95
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New York A nice 12 oz. cut cooked to perfection
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28.95
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T Bone A full flavored 1 lb. cut
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31.95
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Filet Mignon The most tender of all served with bernaise sauce
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petite 6 oz
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26.95
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9 oz
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32.95
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Baby Back Ribs Cooked slow and low served with our delicious BBQ sauce
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1/2 Rack
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21.95
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full rack
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28.95
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Chicken Béarnaise A tender chicken breast marinated in olive oil and spices, grilled and topped with Béarnaise Sauce
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20.95
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Teriyaki Chicken
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19.95
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Rack of Lamb Marinated in olive oil, rosemary and thyme
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30.95
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From the Surf
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All fish is broiled or sautéed to your liking. All come with your choice of our special Romano potato, baked potato or rice pilaf, sautéed vegetables or slice tomatoes and sourdough bread
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Calamari Marinated in clam juice, dipped in egg wash, breaded and sautéed in butter. The poor mans abalone.
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19.95
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Ahi Tuna Seared medium rare. A local favorite
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24.95
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Swordfish Local harpooned when available
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26.95
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Catch of the Day Always changing
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market
price
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Broiled Shrimp Jumbo Shrimp served with drawn butter
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20.95
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Shrimp Avalon Style Jumbo shrimp sautéed in lemon butter and wine with tomato bits, served on garlic toast. A house favorite
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23.95
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Australian Lobster
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market
price
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Alaska King Crab
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market
price
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