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Grilled Chicken Marinated and grilled chicken breast, served with a tarragon sauce
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14.95
|
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Calamari Marinated in clam juice, dipped in egg wash, breaded and sautéed in butter. The poor mans abalone!
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14.95
|
|
Sand Dabs a local favorite, in a lemon butter caper sauce
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15.95
|
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Broiled Shrimp Jumbo shrimp served with drawn butter
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15.95
|
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Shrimp Avalon Style Jumbo shrimp sauteed in lemon butterand wine with tomato bits served on garlic toast
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18.95
|
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Ahi Tuna Seared medium rare.
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15.95
|
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Swordfish Locally harpooned when available
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15.95
|
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Catch of the Day Always changing , Always Fresh
|
market price
|
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Lobster Tail
|
market price
|
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King Crab
|
market price
|
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Baby Back Ribs Half - rack, cooked slow and low, served with our delicious BBQ sauce
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17.95
|
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Hibachi Steak Teriyaki marinated with mushrooms and onions
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17.95
|
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New York Steak on garlic toast cooked to perfection
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17.95
|
|
Top Sirloin Steak A generous 10 oz. choice center cut
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17.95
|
|
Filet Mignon 6 oz. The most tender of all served with Bernaise Sauce
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22.95
|
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Rib Eye Steak A 12 oz. Black Angus Beef well marbled for peak flavor
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22.95
|
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Veggie Platter Fresh vegtable medley, rice pilaf and an artichoke
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15.95
|
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Pasta of The Day
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16.95
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