Selected dinners include one side, Baked Potato, Rice Pilaf or Vegetables. Add Mushrooms & Onions to any entrée $6.50
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FROM THE TURF
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WAGYU Steakhouse Burger·
$25.501/2 pound wagyu beef patty, bacon, avocado &
cheese. served with all the fixings and fries -
Pasta of the Day
$34.506 oz, Filet Mignon
$48.50Served with bearnaise sauce
12 oz. New York Steak·
$47.5012 oz. Rib Eye·
$49.508oz. WAYGU Hanger Steak
$48.50Served with caramelized onions and mushrooms and topped with a teriyaki glaze.
Chicken Piccata
$32.00Served with lemon,butter and capers
Rack of Lamb
$52.50Marinated in garlic, olive oil, rosemary and thyme
Baby Back Ribs· half rack
$34.50Cooked low & slow & with BBQ
sauceBaby Back Ribs· full rack
$44.50Cooked low & slow & with BBQ
sauceIBERICO Pork Tenderloin
$37.50Sliced and topped with a Dijon mushroom cream sauce
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FROM THE SURF
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Catch of the Day·
Market PriceAlways Changing
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Fresh Swordfish·
$36.50Locally harpooned when available
Blackened add $1, Lemon butter caper sauce add $3.5 -
Blackened Sliced Ahi Tuna·
$35.00Seared rare. Served with soy sauce and wasabi
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Broiled Shrimp·
$30.50Jumbo shrimp served with drawn butter
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Twin Lobster Tails
Market PriceSouth African cold water rock lobster.
Very sweet and tender! -
Shrimp or Scallops Avalon Style·
shrimp $36.50scallops $38.50Our version of scampi style served over garlic
sourdough French bread. (A house favorite) -
Fresh Salmon
$35.00Fresh and broiled to perfection
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Calamari Steaks
$31.00Egg washed, lightly breaded and sauted.
The poor mans abalone!
Add lemon butter caper sauce $3.5 -
Fish & Chips·
$26.00Shrimp and Chips
$30.50
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