Appetizers

    • APPETIZERS

    • Shrimp Cocktail

      $21.00

    • Coconut Shrimp·

      $22.50

      Jumbo shrimp in coconut breading and lightly fried,
      served with a Caribbean sweet and spicy sauce

    • Calamari Steak Strips

      $19.50

      Egg washed, lightly breaded and sauteed calamari
      steak cut into strips

    • Duck Cigars·

      $21.50

      Asian styled braised duck rolled in wonton
      wraps and lightly fried. served with plum sauce

    • Potato Skins

      $18.00

      Stuffed with cheese and served with sour
      cream and chives

    • Avocado Eggrolls

      $18.75

    • Deep Fried Zucchini Sticks

      $17.75

    • Cheesy Garlic Bread

      $10.00

    • Ponzu Scallops on the 1/2 Shell

      $21.00

      Raw sushi grade scallops topped with ponzu, wasabi
      aioli, masago, green onion, red onion and sesame
      seeds

    • Oysters on the Half Shell·

      $20.00

      Served fresh daily with cocktail sauce, lemon
      and horseradish

    • Sliced Blackened Ahi

      $20.50

      With wasabi and soy sauce

    • Artichoke Fritters·

      $18.50

      Lightly breaded and fried artichoke bottoms
      served with lemon garlic aioli

    • Whole Steamed Artichoke·

      $18.50

      Marinated and steamed. served with a lemon
      garlic aioli and drawn butter

    • Sourdough Bread Basket

      $6.00