Dinner 2020

    • Starters∙∙∙∙

    • Potato Skins


      Stuffed with Cheese and served with sour cream & chives

    • Duck Cigars


      Asian style duck rolled in won ton wraps lightly fried
      served with plum sauce.

    • Fried Coconut Shrimp


      Hand dipped and served with a Caribbean sweet and spicy

    • Soup∙∙∙∙

    • Famous Boston Clam Chowder

      Cup $9.00
      Bowl $11.00

      Considered by many of our customers the best chowder they have eaten

    • Salads∙∙∙∙

    • House Salad

    • Caesar Salad

    • The Wedge


      A generous wedge of iceberg lettuce, Blue Cheese crumbles with sliced onion and tomatoes

    • Caprese Salad


      Ripe tomatoes with Buffalo Mozzarella Cheese, and fresh basil, drizzled with aged balsamic vinegar and extra virgin olive oil.

    • Jumbo Shrimp Salad


      A generous mix of iceberg and romaine lettuce topped with succulent jumbo shrimp, tomatoes, cucumbers, carrots and avocado

    • Blackened Ahi Salad


      Mixed greens with cucumber, avocado, shredded carrots and mixed cabbage with champagne vinaigrette dressing