Lunch 2020

    • Lunch Appetizers

    • Zucchini Sticks

    • Potato Skins


      Stuffed with Cheese and served with sour cream & chives

    • Duck Cigars


      Asian style duck rolled in won ton wraps lightly fried
      served with plum sauce.

    • Crab Cakes


      Made with in house w/Carribean sweet and sour

    • Sliced Blackened Ahi


      With wasabi and soy sauce

    • Fried Coconut Shrimp


      Hand dipped and served with a Caribbean sweet and spicy