skip to content Steve's Steakhouse and Seafood For ReservationsCall: 310-510-0333Email: stevecat@catalinaisp.com Appetizer Soup, Salad & Sides Lunch Dinner Beverages Wine After Dinner The Rose Room Group Menus Catering Video Tour Photo Gallery Dinner Menu All dinners come with choice of one side: Baked Potato, Rice Pilaf, sautéed vegetable, sliced tomatoes or asparagus. From the Turf We pride ourselves in providing corn fed Midwestern beef aged a minimum of 28 days. For any steak with sautéed onions, add $3.75, sautéed mushrooms, add $5.50 and with both sautéed onions and sautéed mushrooms, add $6.50. Add a house salad, $8.00. Ask for our featured steaks off the menu tonight. Chicken Béarnaise $27.50 A tender chicken breast marinated in olive oil and spices, grilled and topped with Béarnaise Sauce Baby Back Ribs· Half Rack $28.50 Full Rack $35.50 Cooked slow and low served with our delicious BBQ sauce Top Sirloin· $31.00 A generous 10 oz coulot grilled your way Filet Mignon· 6 oz $33.00 9 oz, $40.50 The most tender of all served with bernaise sauce Rib Eye· $35.00 A beautiful 12 oz. cut well marbled for peak flavor Bone-in Pork Chop $31.00 Durac Farms 14 oz. Bone -in Pork Chop New York· $35.00 A nice 12 oz. cut cooked to perfection Prepared to your liking. Rack of Lamb $41.00 Marinated in olive oil, rosemary, thyme and garlic. Steakhouse Burger· $20.50 With cheese, bacon, fresh avocado and fries Buffalo Cheeseburger $19.00 All the trimmings and fries. Veggie Burger· $18.00 Black Bean Chipotle Pasta Dish· Priced Daily Changes nightly Veggie Platter $24.50 Fresh vegetable medley, rice pilaf or baked potato and an artichoke. Impossible Burger· $15.50 A plant based burger From The Surf Seafood Kabob $29.50 Calamari· $27.50 Dipped in egg wash, breaded and sautéed in butter. The poor man's abalone. Broiled Shrimp· $26.50 Jumbo Shrimp served with drawn butter Shrimp Avalon Style· $30.50 Jumbo shrimp sautéed in lemon butter and wine with diced tomato, served on garlic toast. Ahi Tuna· $30.50 Seared medium rare. Have it blackened and sliced for $1.00 extra. Scallop Skewer $29.50 Salmon· $30.00 Fresh and Broiled to perfection. Broiled Swordfish· $33.00 Local harpooned when available Catch of the Day· Market Price Always changing. Lobster Tail· Market Price Surf and Turf The Best of Both Steak and Shrimp or Scallops $41.50 A generous coulot top sirloin with fried or broiled jumbo shrimp or scallops. Upgrade to Rib-Eye, New York or Filet, priced accordingly Steak and Lobster Market Price A generous culotte top sirloin with Lobster tail Upgrade to Rib Eye, New York or Filet, Priced accordingly. Steak and Swordfish $42.50 A generous culotte top sirloin with Grilled Swordfish. Upgrade to Rib eye, New York or Filet, Priced accordingly. Rack of Lamb & Lobster Market Price From The Fryer· All selections are dipped in our famous batter and fried to perfection. Fish & Chips·· $21.00 Scallops & Chips $23.00 Seafood Combo & Chips $25.50 Fish, Scallops and Jumbo Shrimp. Jumbo Shrimp and Chips $24.00 Children's Menu· 12 and under ONLY Please. All meals come with French Fries (except Pasta) and chocolate Sundae. Grilled Cheese· $11.50 Chicken Strips· $14.50 Fish & Chips··· $15.50 Selected cuts of fish. Hamburger·· $15.00 Pasta· $15.50 Tuna Sandwich· $14.00 Peanut Butter & Jelly $11.50 Kid's Top Sirloin· $23.00 Vegetarian and Vegan Dinners The Impossible Burger - Vegan· Plant based burger with lettuce tomato & onion on sourdough served with fries, ketchup & veganaise Black Bean Burger - Vegan· Homemade black bean burger served with fries , ketchup & veganaise Spaghetti Squash - Vegan· Served with Marinara Sauce & vegetables Butternut Squash Ravioli - Vegetarian· Served with Alfredo Sauce Marinated Tofu - Vegan· Served with mixed Vegetables X Appetizer Soup, Salad & Sides Lunch Dinner Beverages Wine After Dinner The Rose Room Group Menus Catering Video Tour Photo Gallery