Dinner Menu

    • From the Turf

      We pride ourselves in providing corn fed Midwestern beef aged a minimum of 28 days. For any steak with sautéed onions, add $3.75, sautéed mushrooms, add $5.50 and with both sautéed onions and sautéed mushrooms, add $6.50. Add a house salad, $8.00. Ask for our featured steaks off the menu tonight.

    • Chicken Béarnaise


      A tender chicken breast marinated in olive oil and spices, grilled  and topped with Béarnaise Sauce

    • Baby Back Ribs·

      Half Rack $28.50
      Full Rack $35.50

      Cooked slow and low served with our delicious BBQ sauce

    • Top Sirloin·


      A generous 10 oz coulot grilled your way

    • Filet Mignon·

      6 oz $33.00
      9 oz, $40.50

      The most tender of all served with bernaise sauce

    • Rib Eye·


      A beautiful 12 oz. cut well marbled for peak flavor

    • Bone-in Pork Chop


      Durac Farms 14 oz. Bone -in Pork Chop

    • New York·


      A nice 12 oz. cut cooked to perfection Prepared to your liking.

    • Rack of Lamb


      Marinated in olive oil, rosemary, thyme and garlic.

    • Steakhouse Burger·


      With cheese, bacon, fresh avocado and fries

    • Buffalo Cheeseburger


      All the trimmings and fries.

    • Veggie Burger·


      Black Bean Chipotle

    • Pasta Dish·

      Priced Daily

      Changes nightly

    • Veggie Platter


      Fresh vegetable medley, rice pilaf or baked potato and an artichoke.

    • Impossible Burger·


      A plant based burger

    • From The Surf

    • Seafood Kabob

    • Calamari·


      Dipped in egg wash, breaded and sautéed in butter. The poor man's abalone.

    • Broiled Shrimp·


      Jumbo Shrimp served with drawn butter

    • Shrimp Avalon Style·


      Jumbo shrimp sautéed in lemon butter and wine with diced tomato, served on garlic toast.

    • Ahi Tuna·


      Seared medium rare. Have it blackened and sliced for $1.00 extra.

    • Scallop Skewer

    • Salmon·


      Fresh and Broiled to perfection.

    • Broiled Swordfish·


      Local harpooned when available

    • Catch of the Day·

      Market Price

      Always changing.

    • Lobster Tail·

      Market Price
    • Surf and Turf

      The Best of Both

    • Steak and Shrimp or Scallops


      A generous coulot top sirloin with fried or broiled jumbo shrimp or scallops.  Upgrade to Rib-Eye, New York or Filet, priced accordingly

    • Steak and Lobster

      Market Price

      A generous culotte top sirloin with Lobster tail Upgrade to Rib Eye, New York or Filet, Priced accordingly.

    • Steak and Swordfish


      A generous culotte top sirloin with Grilled Swordfish.  Upgrade to Rib eye, New York or Filet, Priced accordingly.

    • Rack of Lamb & Lobster

      Market Price
    • From The Fryer·

      All selections are dipped in our famous batter and fried to perfection.

    • Fish & Chips··

    • Scallops & Chips

    • Seafood Combo & Chips


      Fish, Scallops and Jumbo Shrimp.

    • Jumbo Shrimp and Chips

    • Children's Menu·

      12 and under ONLY Please. All meals come with French Fries (except Pasta) and chocolate Sundae.

    • Grilled Cheese·

    • Chicken Strips·

    • Fish & Chips···


      Selected cuts of fish.

    • Hamburger··

    • Pasta·

    • Tuna Sandwich·

    • Peanut Butter & Jelly

    • Kid's Top Sirloin·

    • Vegetarian and Vegan Dinners

    • Black Bean Burger - Vegan·

      Homemade black bean burger served with fries , ketchup & veganaise

    • The Impossible Burger - Vegan·

      Plant based burger with lettuce tomato & onion on sourdough served with fries, ketchup & veganaise

    • Spaghetti Squash - Vegan·

      Served with Marinara Sauce & vegetables

    • Butternut Squash Ravioli - Vegetarian·

      Served with Alfredo Sauce

    • Marinated Tofu - Vegan·

      Served with mixed Vegetables